1- Food Dehydration Principles Vol I By Wallace B.Van Arsdel and M. J. Copley. 1963 Hardcover. Avi Publishing, US Printing
Includes Errata page and Psychrometric chart is included. The book is vintage and is used but it is in great condition - there is no damage and no tears. It is a hardcover book - comes with a plastic dust cover. The first page had a name written - it is covered now. The pages are very clean and glossy and crisp. No highlights or markings. There are some words written on page. Binding is nice and tight. 185 pages in the book. Not sure what ISBN is for this book.
Asking $99 OBO
2- Physical Properties of Plant and Animal Materials. Professional Edition. Volume I (includes Part I and II). Mohsenin N. N. Vol I 1970. Gordon and Breach Science Publishers. Hardcover. 734 pages
I am not sure what the ISBN for this book is. The book is vintage and is used but it is in great condition - there is no damage and no tears. The book shows some age. It is a hardcover book. The edges of the book have become a bit dirty due to storage. The first page had a name written - it is covered now. There is some highlighting, writing and underlining on some of the pages. Binding is nice and tight.
Asking $199 obo
3- Principles of Heat Transfer - 2nd Edition. Author Frank Kreith. Book is vintage and is in great condition. It is a hard book and has been in storage. Comes with original dust cover. Has some writing and underlining in the book. Binding is tight and pages are clean.
Asking $25 obo
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